Chef Dawn Burrell makes a fall off the bone braised Short Rib recipe topped with pickled vegetables. Remember to save some of the leftovers for a second recipe!
Vegetable Escabeche
Vegetable Escabeche
Repurpose the leftover Short Ribs to make Chef Dawn Burrell's Short Rib Shito Fried Rice
Nutrition information per serving, 4 servings: 1748 Calories; 43 g Total Fat (29.4 g Saturated Fat; 0 g Trans Fat; 1 g Polyunsaturated Fat; 9.3 g Monounsaturated Fat); 95 mg Cholesterol; 572 mg Sodium; 43 g Total Carbohydrate; 6.1 g Dietary Fiber; 26 g Total Sugars; 16.1 g Added Sugars; 39 g Protein; 105 mg Calcium; 9.2 mg Iron; 1,076 mg Potassium; 0.3 mcg Vitamin D; 0.3 mg Riboflavin; 9.4 mg Niacin; 0.6 mg Vitamin B6; 3.6 mcg Vitamin B12; 425 mg Phosphorus; 9.2 mg Zinc; 24.7 mcg Selenium; 146.7 mg Choline