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2009 National Beef Cook-off Recipes
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 Mary Hawkes of Prescott, Ariz., brought home the “Best of Beef” $25,000 grand prize at the 28th Annual National Beef Cook-Off! Her recipe, Sonoma Steaks with Vegetables Bocconcini, wowed judges with simplistic style, featuring grilled beef top loin steaks, zucchini, yellow bell pepper and red grape tomatoes tossed with herb-marinated fresh mozzarella balls.
This year’s Cook-Off focused on “Sonoma Style”- fresh, flavorful ingredients paired with nutrient-rich beef cuts. Each dish is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron. Try all of the 15 finalists' competing recipes below. View full details at www.beefcookoff.org.
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Live Well with Fast & Convenient Grilled Beef Recipes
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Sonoma Steaks with Vegetables Bocconcini
Mark Hawkes, AZ |
Orange-Chipotle Skirt Steaks
Kristina Vanni, CA |
Treviso, Fig & Pear Steak Salad
Deborah Biggs, NE
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Bistro Beef Tapenade
Roxanne Chan, CA |
Grilled Steak & Plum Pizzettes
Veronica Callaghan, CT |
Lean Beef in Nutrient Rich One-Dish Meals
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Sonoma Ranch Steak Salad
Elizabeth Bennett, WA |
Beef Ranch Zucchini Gnocchi
Fran Fehling, NY |
Sonoma-Style Beef Skewers
Felice Bogus, NC |
Pomegranate Steak with Quinoa
Sonali Ruder, NY |
Beef Pupusas & Curtido Slaw
Lisa Huff, IA |
Teens Cooking with Beef
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Southeast Asian Steak Salad
Morgan Hanrahan, WA |
Olympian Burgers
Erin Ozment, OK
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Beef "California Roll" Salad
Sarah Qiuyan Bracker, MO |
Sicilian Beef Short Ribs
Natalie Benthin, CA |
Rustic Beef Caldo
Sebastian Helton, TX |
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