Everyone wants to make sure the meals they serve are nutritious and delicious, but it’s also necessary to think about how to safely prepare and store food. Chances are you already know some food safety basics, but it is important to brush up on that knowledge and practice proper food safety every time you’re in the kitchen.

America’s beef producers believe that producing safe food is their number one priority, but there are also steps you can take at home to contribute to food safety. From grocery shopping all the way to storing leftovers, follow our recommended food preparation tips to help you cook with confidence at home.

Did you know that 160°F is the optimal temperature for a safe and savory burger? Click here for more information and tips from grill master Steven Raichlen.