 |
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
Step 1:
Set oven regulator for broiling; preheat for 10 minutes. During broiling the door of electric oven should be left ajar; the door of gas oven should remain closed. (However, consult your owner's manual for specific broiling guidelines.)
Step 2:
Place beef on rack in broiler pan. Season beef with herbs or spices, as desired. Position broiler pan so that surface of beef is the distance from heat specified in timetable.
Step 3:
Broil according to timetable, turning once. After cooking, season with salt, if desired.
|
|
|
 |
|
|
|
|
