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Getting It Ready: Follow these smart handling tips when preparing beef.
• The secret to moist flavorful meatloaves and meatballs
is to mix lightly. Over mixing will result in a firm, compact texture after cooking.
• Pat steaks, cubes and pot roasts dry with paper toweling
for better browning.
• Partially freeze beef until just firm before cutting into strips
for stir-frying.
• Salt beef after cooking or browning. Salt draws out
moisture and inhibits browning.
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Keep It Clean: To avoid cross-contamination and prevent food-borne illness, follow these easy steps.
• Wash hands well in hot soapy water before and after
handling meat and other fresh foods.
• Keep raw meat and meat juices away from other foods,
both in the refrigerator and during preparation.
• Wash all utensils, cutting surfaces and counters with
hot, soapy water after contact with raw meat.
• Keep carving boards separate from other food
preparation or serving boards.
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