NEWSLETTER ISSUE: November 10, 2008
 
Dear Beef Lover,
Celebrate National Roast Month by filling the house with the incredible aroma of oven-roasted beef. Ideal for casual entertaining, this simple cooking method requires little attention - but delivers impressive flavor.
Pesto-Rubbed Tri-Tip Roast with Warm Tomato Sauce
Spread aromatic basil pesto sauce onto lean tri-tip roast, add a sprinkle of pepper and pop in the oven.  Serve with warm tomato sauce and Parmesan cheese; perfect compliments to the tender, juicy beef. View Recipe
Did You Know?
If you don't have an ovenproof thermometer, you can test the doneness of a roast by inserting an instant-read thermometer toward the end of the cooking time for about 15 seconds, being careful not to strike bone or fat.  Remove thermometer and continue cooking if you have not reached the desired temperature.
Your Weekly Beef

Q. How do I know which type of beef roast to buy for oven roasting?

A. Premium oven roasts from the rib and loin typically cost more per pound, but are ideal for holiday entertaining and special occasions. Order the type and size of roast you’d like ahead of time to ensure you get your first choice. For everyday family meals, roasts from the sirloin and round are lean and economical.

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Casual Entertaining


Beef Steaks with
Mustard-Bourbon Sauce

Autumn is the perfect time of year to reconnect with friends. Discover a variety of nutritious and mouth-watering recipes that are ideal for wholesome, satisfying meals.
 
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