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Skip Navigation Links Cooking with Beef > Cooking Lessons > Oven Cooking > Carving Tips
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Grain-fed, grass-finished, certified organic, natural and branded beef products. While each kind of beef offers you something different, they all share the common denominators: tasty, nutritious and wholesome satisfaction. Learn more about how beef gets to your plate.

To Carve a Beef Rib Roast 

How to carve a roast step 1

1. Cutting the Slice

If necessary, remove a wedge-shaped slice from large end so roast will stand firmly on carving board. Place roast on its large end on the board. Insert fork from the side, below the top rib. Carve across the "face" of the roast toward the rib bone.
 

How to carve a roast step 2

2. Cutting from Bone

Cut along the rib bone with tip of knife to release slice of beef. Slide knife under beef slice; steady it from above with the fork and lift slice onto serving plate.

 

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