Christmas - Savor the Season!

As one of the most festive seasons, Christmas calls for premium cuts of beef. Tenderloin is a popular cut for holiday entertaining and Christmas dinner as it is an extremely tender and juicy cut. It's subtle flavor partners well with a variety of seasonal accompaniments. Roasts are also impressive cuts that make for a dramatic display, especially if you carve at the table. Dazzle your guests by giving the gift of flavor this holiday season.

Herb Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce View Recipe Herb Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce Classic Beef Ribeye Roast With Herb Shallot Sauce   View Recipe Classic Beef Ribeye Roast With Herb Shallot Sauce Peppery Beef Rib Roast View Recipe Peppery Beef Rib Roast Beef Tenderloin With Easy Cranberry Balsamic Sauce   View Recipe Beef Tenderloin With Easy Cranberry Balsamic Sauce

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