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The American Dietetic Association and
the Beef Checkoff combined
their expertise to produce this
compilation of more than 130 delicious
recipes, the latest nutrition
information, and cooking techniques to
create tender, moist, flavorful beef
dishes every time. Authored by Chef
Richard Chamberlain (owner of
Chamberlain's Steak and Chop House in
Dallas) and Betsy Hornick, M.S., R.D.,
The Healthy Beef Cookbook
highlights healthy beef recipes brimming
with fresh, flavorful ingredients that
complement the lean, tender beef.
Below is a sampling (arranged by
chapter) of the more than 130 recipes in
the book plus ordering information.
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