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Lean Cuts Wallet Card

Lean CutDownload a 29 Lean Cuts Wallet Card for a handy reference guide you can take to the grocery store or when dining out.

Today’s Beef Choices

Grain-fed, grass-finished, certified organic, natural and branded beef products. While each kind of beef offers you something different, they all share the common denominators: tasty, nutritious and wholesome satisfaction. Learn more about how beef gets to your plate.

Cooking Guidelines

Click on the links below to download guidelines based on the applied cookery testing conducted by The Beef Checkoff Culinary Center. 

Shopping and Storage Guidelines

Beef Made Easy - Cut Chart
How Much to Buy

Refrigerator and Freezer Storage

Preparation Guidelines

Matching Cooking Methods to Beef Cuts
Grilling
Pan-Broiling
Broiling
Roasting
Braising
Cooking in Liquid

Booklets & Brochures

Confident Cooking with Beef
The Complete Take on Steak
Beef...Outdoors at the Grill
Flat Iron Steak

  

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