Choose Your Cooking Method

There are so many ways to cook beef and each method brings different flavors and textures to your beef.  Some methods are better suited to some cuts than others. Click here for more information on different cuts of beef.

Select a method by the type of cut and review expert tips for making the most of your roast, steak, burger, stew or stir-fry. Whatever method you choose, you’ll find empowering guidance for flavorful, tender beef.
 


Download "Matching Cooking Methods" Guidelines

   
Funded by The Beef Checkoff ©2010 Cattlemen's Beef Board and National Cattlemen's Beef Association