Affordable Beef Cuts for Families
Looking for great-tasting steaks and roasts that are affordable too? These overlooked budget-friendly faves – like Chuck Eye Roast, Sirloin Tip Steak and Brisket – are sure to delight your table.
Sirloin Tip Side Steak
Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.
Sirloin Tip Center Steak
Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience.
Top Round Steak
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
Top Round Roast
A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
Sirloin Tip Steak
This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.
Sirloin Tip Roast
This boneless, lean cut is great value. Best when roasted and carved into thin slices.
Eye of Round Steak
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.
Eye of Round Roast
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
Bottom Round Steak
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.
Bottom Round Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin.