BBQ-Worthy Beef Cuts
Who doesn’t love great BBQ? Cook these beef cuts low and slow, slather on a rich BBQ sauce and behold, a new family favorite.
Brisket Flat Half
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
Tri-Tip Roast
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.
Sirloin Tip Roast
This boneless, lean cut is great value. Best when roasted and carved into thin slices.
Chuck Short Ribs
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.
Bottom Round Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin.