Sierra Steak | Lean
Also Known As: Chuck Flank; Sierra Cut
Thin muscle that lays in the seam between the Chuck Eye Roll and Under Blade. Sometimes referred to as Chuck Flank.
Where This Cut Comes From:
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
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Recipes That Use This Cut:
Sierra Cut Steak with Mushroom-Thyme Sauce |
Other Cuts You Might Like:
Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Flank Steak
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Inside Skirt
Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Outside Skirt
Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
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