Sirloin Tip Side Roast | Lean

This cut is a good value and very lean, making it a great roast choice any night of the week.
Butcher's Note

Runs parallel with the Sirloin Tip Center.

Where This Cut Comes From:

Round Primal

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

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