Traditional English Christmas

Roast beef is the classic English Christmas dinner. Since the 1700s, the British have been celebrating this holiday with a traditional roast. This season, channel our friends in the UK by preparing a classic beef dish. Serve with Yorkshire pudding or tempt your sweet tooth with a trifle for dessert.

Beef Rib Roast with Lemon Glazed Carrots and Rutabagas View Recipe Beef Rib Roast with Lemon Glazed Carrots and Rutabagas Beef Ribeye & Root Vegetables View Recipe Beef Ribeye & Root Vegetables Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce View Recipe Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce Pepper-Herb Crusted Beef Tenderloin View Recipe Pepper-Herb Crusted Beef Tenderloin Three-Mustard Beef Round Tip with Roasted Baby Carrots and Brussels Sprouts View Recipe Three-Mustard Beef Round Tip with Roasted Baby Carrots and Brussels Sprouts

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