Safe & Savory at 160°
Did you know that
160°F is the optimal temperature for a safe and savory burger? Click here for more information and tips from grill master Steven Raichlen.
Today’s Beef Choices
Grain-fed, grass-finished, certified organic, natural and branded beef products. While each kind of beef offers you something different, they all share the common denominators: tasty, nutritious and wholesome satisfaction.
Learn more about how beef gets to your plate.