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Skip Navigation Links Cooking with Beef > Food Safety

Safe & Savory at 160°

Safe and Saavory at 160Did you know that
160°F is the optimal temperature for a safe and savory burger? Click here for more information and tips from grill master Steven Raichlen.

Today’s Beef Choices

Grain-fed, grass-finished, certified organic, natural and branded beef products. While each kind of beef offers you something different, they all share the common denominators: tasty, nutritious and wholesome satisfaction. Learn more about how beef gets to your plate.

Safety First for Flavorful and Wholesome Beef

Chances are you already know some food safety basics, but it is important to brush up on and practice proper food safety and share knowledge with others every time you’re in the kitchen. Thoughtful handling and storage from the grocery store to the kitchen counter and proper food preparation, as well as storing leftovers, ensures that your meals will not only be nutritious and delicious, but safe and wholesome, too.

Remembering to follow food safety guidelines when shopping, preparing and storing beef will help you cook with confidence at home.

   

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