For a more flavorful summer (or fall and spring!), we recommend taking a trip to your local farmers market to pick out a few fresh veggies that taste wonderful with beef. Tomatoes, avocados and corn are the perfect partner for a refreshing summer beef dish.
Toss together an East Meets West Steak Salad, Radicchio, Pear and Fig Steak Salad or a Grilled Beef, Summer Squash and Onion Salad for something quick and light. Need it on-the-go? Stuff your favorite salad into a pita for a convenient and portable meal!
Wondering how to incorporate seasonal fruits into your beef meals? A little sweet and savory combo never hurt! Whip up a quick salsa with fresh fruit like mango, peach or pineapple; the sweetness from the fruit is the perfect complement to a delicious savory beef dish. Let our Grilled Steak with Mango Salsa serve as inspiration for endless fruit-filled flavor possibilities.
Let’s start with something the kids will love, but don’t worry – these kid-friendly recipes are adult favorites, too. Our Mu Shu Steak and Apple Wraps or Roast Beef and Veggie Wraps are perfectly portable, making them great brown bag options. And our Roast Beef Tea Sandwiches and vegetable-packed Mediterranean Beef and Veggie Wraps can be customized to each family members’ liking. Believe me, these sammies are so tasty, it’s a guarantee your kids won’t be swapping lunches!
Don’t forget to treat yourself to a nutritious lunch! Our Salad Shakers or Layered Beef Salad On-the-Go can be made ahead of time and stored in the fridge for an easy grab-and-go meal. Wondering what to do with leftover cooked Ground Beef? Try this Mediterranean Beef and Salad Pita for a crisp, refreshing mid-day meal.
Check out some of our favorite protein-powered meals, perfect for keeping you (and your appetite) satisfied throughout the chilly winter months, while also delivering the 25-30 grams of protein your body needs.
For a simple and convenient dinner that will still pack a nutritious punch, we like to rely on our trusty slow cooker. Four-Way Slow Cooker Shredded Beef offers four different and unique flavor twists on slow cooked shredded beef. Make a big batch and use leftovers for a variety of meals and flavors throughout the week!
Need something on the table in a pinch? Saucy Beef with Baked Eggs is ready in about 35 minutes and can be served for breakfast, lunch or dinner! Or try our Beef Steak Soft Tacos – all you need is 25 minutes and 5 ingredients (plus your favorite toppings!).
And who can turn down a steamy bowl of soup when the temps outside are freezing?! Our Beef, Bean and Spinach Ragout and Ginger Beef and Noodle Bowl are only two from the long list of delicious beefy, brothy goodness we have to offer.
We’ve got 7 protein-powered, beef up breakfast options for you this Hot Breakfast Month - give ‘em a try andlet us knoww if you love them as much as we do!
If you’re often in a hurry during the breakfast timeframe and want something quick that you can eat on the go, try making our Easy Beef Breakfast Rolls, Easy Mexican Beef Cornbread Muffins or Savory Beef Brunch Waffles ahead of time and reheating them when you need a morning energy boost. These recipes can also feed a larger crowd, making them a great go-to for weekend brunch get-togethers.
Don’t worry, we haven’t forgotten about our die-hard breakfast sandwich fans. Sunrise Beef Sliders, Shredded Beef and Egg Quesadillas and Country-Style Waffle Sandwiches will satisfy those that love anything between two pieces of bread!
Finally, we’ve got a recipe that is the definition of comfort food: Spicy Beef Sausage and Grits. Hello, beefy, creamy, cheesy goodness! Goodbye boring breakfast foods.
Beef's versatile flavors and preparation methods lend themselves to every season. Turn to us to get a jump start on the latest seasonal flavors and culinary trends, and be sure to check in for special calendar markers such as the summer grilling season. We'll inspire you with recipes that make the most of farmers' markets, home gardens and cooking methods that fit the season. Whether you’re planning a summer grilling story in December or an après-ski menu in August, we can help set your editorial table.