Grill Once, Dine Twice

For naturally tender steaks, a simple rub using fresh herbs and garlic adds a depth of flavor.

For less tender steaks, a basic marinade incorporating acidic ingredients tenderizes and adds flavor.  Marinate the steaks at least six hours, but no more than 24 hours to help achieve perfect results.

Garlic-Thyme Steak Rub
Download recipe and images

Garlic-Thyme Steak Marinade
Download recipe and images

Love Your Leftovers

With the steaks already done, you'll have more time to savor the warm weather with al fresco entertaining and create a restaurant experience in your own backyard for less. Try our collection of "Grill Once, Dine Twice" recipes for meals that save time and money.  You can rely on beef  for fast, delicious and nutritious meals all summer long.