Cost per Serving vs. Price per Pound
When it comes to the dinner table, look for value in the cost per serving, not the price per pound. The amount of beef you need will vary with each cut. Review our helpful guidelines on how many servings each cut will yield, and plan your grocery list ahead of time to make wise shopping choices. Remember that cooked yields per pound are related to the amount of bone, fat trim and cooking method. Of course, other factors may affect the amount you need, including the cooking method, type of occasion, menu and of course, individual appetites.
Download "How Much to Buy" Guidelines