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BEEF BOTTOM ROUND ROAST BONELESS RAW

Bottom Round roast Lean Cut

ALSO KNOWN AS:

  • Bottom Round Oven Roast
  • Bottom Round Pot Roast
  • Bottom Round Rump Roast

RECOMMENDED COOKING METHODS:

Lean, economical, best flavor when braised (pot roasting). This roast meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 182 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 29 g protein; 0.4 mg vitamin B6; 1.6 mcg vitamin B12; 2.4 mg iron; 5.0 mg zinc.
RECIPE RESULTS bottom round roast Results 1 - 9 of about 9 (0.028 seconds)
Lean Cut
Total recipe time: HIGH 4-1/2 hours or LOW 8-1/2 hours
Makes 8 servings.
Lean Cut
Total recipe time: 1-3/4 to 2-1/4 hours
Makes 6 to 8 (6-ounce) or 12 to 16 (3-ounce) servings
Lean Cut
Total recipe time: HIGH 6 hours or LOW 10 hours
Makes 8 servings
 
Total recipe time: 3 to 3-3/4 hours
Makes 8 to 10 servings
Lean Cut
Total recipe time: 2-1/4 to 2-3/4 hours
Makes 6 to 8 (6-ounce) or 12 to 16 (3-ounce) servings
 
Total recipe time: 3 to 3-3/4 hours
Makes 8 to 10 servings
Lean Cut
Total recipe time: 2-1/4 hours
Makes 8 servings.
Lean Cut
Total recipe time: 2 hours
Makes 8 to 10 servings.
Lean Cut
Total recipe time: HIGH 6 to 7 hours or LOW 8 to 10 hours
Makes 6 to 8 servings