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BEEF LOIN TENDERLOIN ROAST BONELESS RAW

Tenderloin roast Lean Cut

RECOMMENDED COOKING METHODS:

The most tender cut available, this roast is lean and boneless. Sold as a whole roast or a smaller center-cut roast. This roast also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 164 calories; 7 g fat (2 g saturated fat; 3 g monounsaturated fat); 24 g protein; 0.5 mg vitamin B6; 1.4 mcg vitamin B12; 1.5 mg iron; 4.5 mg zinc.
RECIPE RESULTS tenderloin roast Results 1 - 9 of about 11 (0.021 seconds)
Lean Cut
Total recipe time: 1-1/2 hours
Makes 4 servings
Lean Cut
Total recipe time: 1-1/4 to 1-3/4 hours
Makes 8 to 12 servings
Lean Cut
Total recipe time: 1- 1/4 hours
Makes 4 to 6 servings
Lean Cut
Total recipe time: 1-1/2 to 1-3/4 hours
Makes 8 to 12 servings
Lean Cut
Total recipe time: 1 to 1-1/4 hours
Makes 8 to 10 servings
Lean Cut
Total recipe time: 1 to 1-1/4 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 1-1/4 to 1-1/2 hours
Makes 8 to 10 servings
Lean Cut
Total recipe time: 65 to 75 minutes
Makes 4 to 6 (6-ounce) or 8 to 12 (3-ounce) servings
Lean Cut
Total recipe time: 1-1/2 hrs.
Makes 8 to 10 servings