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Cubed Steak

Cubed steak

RECOMMENDED COOKING METHODS:

This steak is convenient and quick-cooking. Tenderized by a machine, it makes a great steak cooked quickly in a skillet.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 179 calories; 8 g fat (3 g saturated fat; 3 g monounsaturated fat); 25 g protein; 0.3 mg vitamin B6; 2.2 mcg vitamin B12; 2.5 mg iron; 5.8 mg zinc.
RECIPE RESULTS cubed steak Results 1 - 6 of about 6 (0.022 seconds)
30 Minutes or Less
Total recipe time: 25 to 30 minutes
Makes 4 servings
 
Total recipe time: 35 to 45 minutes
Makes 4 servings
 
Total recipe time: 35 to 40 minutes
Makes 4 servings
30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings