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BEEF EYE OF ROUND STEAK BONELESS RAW

Eye of Round steak Lean Cut

RECOMMENDED COOKING METHODS:

This steak is economical. Marinate in a tenderizing marinade before cooking and cook only to medium rare (145°F) doneness. This steak is also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 144 calories; 4 g fat (1 g saturated fat; 2 g monounsaturated fat); 26 g protein; 0.3 mg vitamin B6; 1.4 mcg vitamin B12; 2.1 mg iron; 4.3 mg zinc.
RECIPE RESULTS eye of round steak Results 1 - 9 of about 11 (0.023 seconds)
Lean Cut
Total recipe time: 35 minutes
Makes 4 servings
Lean Cut
Total recipe time: 1-1/2 to 2 hours
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 minutes
Makes 4 servings
Lean Cut
Total recipe time: 30 to 35 minutes
Makes 4 servings
Lean Cut
Total recipe time: 25 to 35 minutes
Makes 4 servings
Lean Cut
Total recipe time: 55 to 60 minutes
Makes 4 servings
Lean Cut
Total recipe time: 1-1/2 to 2 hours
Makes 4 servings
Lean Cut
Total recipe time: 2 to 2 1/2 hours
Makes 4 servings
Lean Cut
Total recipe time: 30 to 35 minutes
Makes 4 servings