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BEEF LOIN TOP SIRLOIN STEAK BONELESS RAW

Top Sirloin steak Lean Cut

ALSO KNOWN AS:

  • Sirloin Butt Steak
  • Top Sirloin Butt Center-cut Steak

RECOMMENDED COOKING METHODS:

This most versatile steak is lean, well-flavored, juicy and tender. This steak is also a lean cut according to USDA guidelines.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 156 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 26 g protein; 0.6 mg vitamin B6; 1.4 mcg vitamin B12; 1.7 mg iron; 4.9 mg zinc.
RECIPE RESULTS top sirloin steak Results 1 - 9 of about 99 (0.031 seconds)
Lean Cut30 Minutes or Less
Total recipe time: 30 to 35 minutes
Makes 24 appetizer servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 4 servings
Lean Cut
Total recipe time: 25 to 30 minutes
Makes 4 servings
Lean Cut
Total recipe time: 30 to 35 minutes
Makes 4 servings.
 
Total recipe time: 35 to 40 minutes
Makes 4 servings
Lean Cut
Total recipe time: 40 to 45 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings