Ribeye steak bone-in
ALSO KNOWN AS:
RECOMMENDED COOKING METHODS:
This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in.
Nutrition information per 3-ounce cooked serving:
166 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 25 g protein; 0.5 mg vitamin B6
; 1.4 mcg vitamin B12
; 1.6 mg iron; 4.7 mg zinc.