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Ribeye steak bone-in

ALSO KNOWN AS:

  • Rib steak

RECOMMENDED COOKING METHODS:

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 166 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 25 g protein; 0.5 mg vitamin B6; 1.4 mcg vitamin B12; 1.6 mg iron; 4.7 mg zinc.
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