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Tenderloin Steak

Tenderloin steak Lean Cut

ALSO KNOWN AS:

  • Beef Tender Steak
  • Chateaubriand
  • Filet De Boeuf
  • Filet Mignon
  • Filet Steak
  • Fillet Steak
  • Tender Steak

RECOMMENDED COOKING METHODS:

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 164 calories; 7 g fat (2 g saturated fat; 3 g monounsaturated fat); 24 g protein; 0.5 mg vitamin B6; 1.4 mcg vitamin B12; 1.5 mg iron; 4.5 mg zinc.
RECIPE RESULTS tenderloin steak Results 1 - 9 of about 21 (0.028 seconds)
Lean Cut
Total recipe time: 25-30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 2 servings
 
Total recipe time: 20 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 25 to 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 25 minutes
Makes 4 servings
Lean Cut
Total recipe time: 45 minutes
Makes 4 servings
Lean Cut
Total recipe time: 30 to 35 minutes
Makes 2 servings
Lean Cut
Total recipe time: 35 to 40 minutes
Makes 2 servings