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Beef for Stewing

Stew Meat

ALSO KNOWN AS:

  • Diced Beef
  • Stew Beef

RECOMMENDED COOKING METHODS:

Stew Meat is well-trimmed beef, cut into 3/4 to 1-1/2-inch pieces.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 179 calories; 8 g fat (3 g saturated fat; 3 g monounsaturated fat); 25 g protein; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.5 mg iron; 5.8 mg zinc.
RECIPE RESULTS stew meat Results 1 - 9 of about 32 (0.028 seconds)
Lean Cut
Total recipe time: 2-1/2 to 3-1/4 hours
Makes 8 servings
 
Total recipe time: 2-1/2 hours
Makes 6 to 8 servings
 
Total recipe time: 2 to 2-1/4 hours
Makes 6 servings
 
Total recipe time: 1-3/4 to 2-1/2 hours
Makes 4 servings
 
Total recipe time: 40 to 45 minutes
Makes 4 servings
 
Total recipe time: HIGH 4 to 6 hours or on LOW 8 to 9 hours
Makes 6 servings
 
Total recipe time: 2 to 2-1/2 hours
Makes 4 to 6 servings
 
Total recipe time: 35 to 40 minutes
Makes 4 servings.
 
Total recipe time: 2 hours
Makes 6 servings