Sirloin Tip Center steak
ALSO KNOWN AS:
- Round Sirloin Tip Center Steak
RECOMMENDED COOKING METHODS:
This steak is lean, boneless and best when cooked to medium rare (145°F) doneness. This steak also meets government guidelines for lean.
Nutrition information per 3-ounce cooked serving:
150 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.4 mg vitamin B6
; 2.8 mcg vitamin B12
; 2.1 mg iron; 5.8 mg zinc.