Sirloin Tip Side steak
ALSO KNOWN AS:
- Round Sirloin Tip Side Steak
RECOMMENDED COOKING METHODS:
This steak is affordable, lean and boneless. It should be marinated for best results and cooked to medium rare (145°F) doneness. This steak also meets government guidelines for lean.
Nutrition information per 3-ounce cooked serving:
143 calories; 4 g fat (2 g saturated fat; 2 g monounsaturated fat); 25 g protein; 0.5 mg vitamin B6
; 3.6 mcg vitamin B12
; 2.4 mg iron; 6.2 mg zinc.