Welcome to the
Interactive Butcher Counter

Explore a Variety of Cuts

Beef for Kabobs

Kabobs

RECOMMENDED COOKING METHODS:

Beef kabobs are usually 1-1/4 to 1-1/2 inch pieces of a tender cut, such as top sirloin or tenderloin.The pieces are then placed onto bamboo or metal skewers with or without vegetables and grilled or broiled.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 179 calories; 8 g fat (3 g saturated fat; 3 g monounsaturated fat); 25 g protein; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.5 mg iron; 5.8 mg zinc.
RECIPE RESULTS kabobs Results 1 - 9 of about 20 (0.027 seconds)
Lean Cut
Total recipe time: 40 to 45 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 25 to 30 minutes
Makes 4 servings
30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut
Total recipe time: 40 minutes
Makes 4 servings
Lean Cut
Total recipe time: 40 to 45 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 24 appetizer servings
Lean Cut
Total recipe time: 40 minutes
Makes 4 servings