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Round Strips RAW

Strips

ALSO KNOWN AS:

  • Stir Fry, Fajita Meat

RECOMMENDED COOKING METHODS:

Almost any tender beef cut can be trimmed, cut into uniform Strips for use in stir-fry or fajitas. Some less tender cuts, such as Flank, Top Round and Sirloin Tip Steaks, are suitable for stir-frying when cut into thin strips.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 179 calories; 8 g fat (3 g saturated fat; 3 g monounsaturated fat); 25 g protein; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.5 mg iron; 5.8 mg zinc.
RECIPE RESULTS strips Results 1 - 9 of about 61 (0.028 seconds)
Lean Cut30 Minutes or Less
Total recipe time: 25 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 4 servings
Lean Cut
Total recipe time: 25 to 30 minutes
Makes 4 servings
Lean Cut
Total recipe time: 30 to 35 minutes
Makes 4 servings.
Lean Cut30 Minutes or Less
Total recipe time: 25 to 30 minutes
Makes 4 servings
Lean Cut
Total recipe time: 45 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 4 servings