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BEEF CHUCK ARM POT ROAST BONE IN RAW

Chuck roast Lean Cut

ALSO KNOWN AS:

  • Chuck 7-bone Pot Roast
  • Chuck Arm Pot Roast
  • Chuck Blade Pot Roast
  • Chuck pot roast
  • Shoulder Pot Roast

RECOMMENDED COOKING METHODS:

Robust beef flavor, lean, moist and tender when braised (pot roasting).

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 182 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 29 g protein; 0.3 mg vitamin B6; 2.2 mcg vitamin B12; 2.5 mg iron; 7.1 mg zinc.
RECIPE RESULTS chuck roast Results 1 - 9 of about 33 (0.015 seconds)
Lean Cut
Total recipe time: 3-1/2 hours
Makes 8 servings
 
Total recipe time: 3 hours
Makes 6 to 8 servings
 
Total recipe time: 2 to 2-1/4 hours
Makes 6 servings
Lean Cut
Total recipe time: LOW: 9-1/2 to 10-1/2 hours; HIGH: 5-1/2 to 6-1/2 hours
Makes 6 servings
Lean Cut
Total recipe time: 2-3/4 to 3-3/4 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 2-1/4 to 2-3/4 hours
Makes 6 servings
 
Total recipe time:
Makes 6 to 8 servings
 
Total recipe time: 3-1/4 to 3-1/2 hours
Makes 6 to 8 servings
 
Total recipe time: 2-3/4 to 3 hours
Makes 6 servings