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Ground Beef 85% RAW

Ground Beef (80% to 85% lean)

RECOMMENDED COOKING METHODS:

Holds its shape well during cooking, therefore ideal for meatloaf, meatballs and Salisbury steak. When properly cooked, it is moist, juicy and has a slightly firm texture.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 215 calories; 13 g fat (5 g saturated fat; 6 g monounsaturated fat); 22 g protein; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.3 mg iron; 5.4 mg zinc.
RECIPE RESULTS ground beef (80% to 85% lean) Results 1 - 9 of about 177 (0.022 seconds)
 
Total recipe time: 35 minutes
Makes 4 servings
 
Total recipe time: about 1-1/2 hours
Makes 6 servings
30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 6 servings
 
Total recipe time: 25 to 30 minutes
Makes 4 servings.
 
Total recipe time: 40 to 45 minutes
Makes 4 servings
Lean Cut
Total recipe time: 40 to 45 minutes
Makes 12 servings
Lean Cut
Total recipe time: 30 to 35 minutes
Makes 4 servings
30 Minutes or Less
Total recipe time: 30 to 35 minutes
Makes 4 servings
 
Total recipe time: 25 to 40 minutes
Makes 4 servings