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Sirloin Tip roast Lean Cut

RECOMMENDED COOKING METHODS:

This roast is both economical and lean with a good nutritional profile. For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices. This roast also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 148 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.3 mg vitamin B6; 1.3 mcg vitamin B12;  2.0 mg iron; 4.0 mg zinc.
RECIPE RESULTS sirloin tip roast Results 1 - 5 of about 5 (0.024 seconds)
Lean Cut
Total recipe time: 2-1/4 to 3-1/4 hours
Makes 8 to 10 servings
Lean Cut
Total recipe time: 2-1/4 to 2-3/4 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 2-1/4 to 3 hours
Makes 8 servings
Lean Cut
Total recipe time: 2-1/4 to 3 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 2 to 2-3/4 hours
Makes 6 to 8 servings