Sirloin Tip roast
RECOMMENDED COOKING METHODS:
This roast is both economical and lean with a good nutritional profile. For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices. This roast also meets government guidelines for lean.
Nutrition information per 3-ounce cooked serving:
148 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.3 mg vitamin B6
; 1.3 mcg vitamin B12
; 2.0 mg iron; 4.0 mg zinc.