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Petite Tender medallions Lean Cut


One of the most tender beef cuts, it is from the same muscle as the Petite Tender roast that has been portioned into thin slices. It’s lean yet juicy, with excellent beef chuck flavor and versatile. This cut is also a lean cut according to USDA guidelines.


Nutrition information per 3-ounce cooked serving: 150 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 22 g protein; 0.5 mg vitamin B6; 4.4 mcg vitamin B12;  2.2 mg iron; 4.5 mg zinc.
RECIPE RESULTS petite tender medallions Results 1 - 2 of about 2 (0.017 seconds)
Total recipe time: 25 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 40 minutes
Makes 4 servings