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Safe & Savory at 160°

Safe and Saavory at 160Did you know that
160°F is the optimal temperature for a safe and savory burger? Click here for more information and tips from grill master Steven Raichlen.

The Healthy Beef Cookbook

The Healthy Beef Cookbook 

Original, delicious and nutritious lean beef recipes for every occasion from the American Dietetic Association and The Beef Checkoff Program. Order your copy today!

Plan Ahead with Seasonal Ideas and Recipes

Beef's versatile flavors and preparation methods lend themselves to every season. Turn to us to get a jump start on the latest seasonal flavors and culinary trends, and be sure to check in for special calendar markers such as National Nutrition Month. We’ll inspire you with recipes that make the most of farmers' markets, home gardens and cooking methods that fit the season.  Whether you’re planning a summer grilling story in December or an après-ski menu in August, we can help set your editorial table.

New Resources: Grill Once, Dine Twice Recipes


Your Source for Planning Holiday Editorial

Beef's versatile flavors and preparation methods lend themselves to every season. Turn to us to get a jump start on the latest seasonal flavors and culinary trends, and be sure to check in for special calendar markers such as National Nutrition Month. We’ll inspire you with recipes that make the most of farmers' markets, home gardens and cooking methods that fit the season.  Whether you’re planning a summer grilling story in December or an après-ski menu in August, we can help set your editorial table.

Beef Up on Consumer Trends and Research

As a responsible industry, we are always following the latest nutrition-related science and scanning the globe for emerging consumer trends. From wellness and vitality to economic trends and the latest culinary craze, we review data-driven insight to understand the nutritional needs and buying behavior for today’s evolving consumer.


Funded by The Beef Checkoff