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Safe & Savory at 160°

Safe and Saavory at 160Did you know that
160°F is the optimal temperature for a safe and savory burger? Click here for more information and tips from grill master Steven Raichlen.

The Healthy Beef Cookbook

The Healthy Beef Cookbook 

Original, delicious and nutritious lean beef recipes for every occasion from the American Dietetic Association and The Beef Checkoff Program. Order your copy today!

Your Source for Planning Holiday Editorial

Set a place for beef on every holiday table. Check here throughout the year for great recipe ideas to bring the nature's best tasting multivitamin to every occasion - from Fourth of July barbecues to Labor Day picnics and Christmas feasts. You’ll find recipe ideas, cooking tips, fresh inspiration for entertaining and suggestions for family holiday dinners.  

What's New:  Tips for Making the Perfect Holiday Beef Roast

Plan Ahead with Seasonal Ideas and Recipes

Beef's versatile flavors and preparation methods lend themselves to every season. Turn to us to get a jump start on the latest seasonal flavors and culinary trends, and be sure to check in for special calendar markers such as National Nutrition Month. We’ll inspire you with recipes that make the most of farmers' markets, home gardens and cooking methods that fit the season.  Whether you’re planning a summer grilling story in December or an après-ski menu in August, we can help set your editorial table.

What's New: Umami Facts and Recipes

Beef Up on Consumer Trends and Research

As a responsible industry, we are always following the latest nutrition-related science and scanning the globe for emerging consumer trends. From wellness and vitality to economic trends and the latest culinary craze, we review data-driven insight to understand the nutritional needs and buying behavior for today’s evolving consumer.

What's New: Tips and Recipes to Stretch Dollars at the Meat Case

© 2009 Cattlemen's Beef Board and National Cattlemen's Beef Association
Funded by The Beef Checkoff