With 29 cuts of lean beef, you can explore a different cut every day of the month!
Download a 29 Lean Cuts Wallet Card for a handy reference guide you can take to the grocery store or when dining out.
Safe Cooking Temperatures
Minimum internal temperature (°F) for safety and quality
Fresh Beef, Veal, Lamb
Whole cuts (roasts and steaks, etc.)
Fresh Pork (all cuts, including ground)
Poultry (chicken, turkey, duck)
Yolk and white are firm
Until firm, opaque