Prime Posts

Posted 10/12/2009 by Tried and True Cooking

I know what you're thinking... that's definitely NOT beef bourguignonne in my picture! I've not lost my marbles (well all of them at least). When I received my email announcing the recipe for this week I had just got back from grocery shopping.

View the full post here http://tried-and-truecookingwithheidi.blogspot.com/2009/09/its-whats-for-dinner-wednesday-beef.html

Posted 9/14/2009 by 5 Dollar Dinners

"Today is Thursday. That means I’m doubling up the dinner recipe and putting half in the freezer! This recipe calls for a ground beef, green peppers and onions mix…so I decided that I’d kill 2 birds with 1 stone and brown up some extra ground beef mix and freeze it for an easy spaghettti sauce or a skillet dinner"

View the full post here: http://www.5dollardinners.com/2009/09/beef-and-bean-chimichangas.html

Posted 9/14/2009 by Tom Cat in the Kitchen

"Fall is fast approaching here in the southern United States. It's time to drag in the plants that have been summering on the back patio. The smell of this stew simmering away in the kitchen is priceless. It's a thick and chunky stew that is flavored with sun dried tomatoes, wine, and toasty bits of minced dried onion."

View the full post here: http://tomcatinthekitchen.blogspot.com/2009/09/beef-stew.html

Posted 11/5/2008 by Joanna, The Kitchn

“For those of us who own slow-cookers with no timer feature and also spend a long day away from home, having that simmering, homecooked meal ready to eat when we walk in the door is a little out of reach. Many recipes can't withstand 11 or more hours of cooking.” View full post at: http://www.thekitchn.com/thekitchn/inspiration/fall-cooking-using-the-slowcooker-overnight-068717

Posted 11/1/2008 by The Bon Appétit Test Kitchen

“A steakhouse take on Thai beef with peppers. Serve with steamed rice." View full post at: http://www.epicurious.com/recipes/food/views/Asian-Steak-Topped-with-Bell-Pepper-Stir-Fry-350398