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“For those of us who own slow-cookers with no timer feature and also spend a long day away from home, having that simmering, homecooked meal ready to eat when we walk in the door is a little out of reach. Many recipes can't withstand 11 or more hours of cooking.” View full post at: http://www.thekitchn.com/thekitchn/inspiration/fall-cooking-using-the-slowcooker-overnight-068717
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