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"Today is Thursday. That means I’m doubling up the dinner recipe and putting half in the freezer! This recipe calls for a ground beef, green peppers and onions mix…so I decided that I’d kill 2 birds with 1 stone and brown up some extra ground beef mix and freeze it for an easy spaghettti sauce or a skillet dinner"
View the full post here: http://www.5dollardinners.com/2009/09/beef-and-bean-chimichangas.html
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