GREEK-STYLE BEEF & CHEESE RAVIOLI

Greek-Style Beef & Cheese Ravioli --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1-1/4 pounds Ground Beef
  2. 1 package (9 ounces) refrigerated cheese ravioli
  3. 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
  4. 2 cups lightly packed fresh baby spinach
  5. 1 cup pitted ripe olives
  6. 1/2 to 3/4 cup crumbled feta cheese

INSTRUCTIONS FOR GREEK-STYLE BEEF & CHEESE RAVIOLI

  1. Cook ravioli according to package directions; drain.
  2. Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add Ground Beef; cook 6 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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