Greek-Style Beef & Cheese Ravioli

INSTRUCTIONS

Cook ravioli according to package directions; drain.
Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add ground beef; cook 6 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.

Test Kitchen Tips
Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

STEP BY STEP INSTRUCTIONS

STEP 1

Cook ravioli according to package directions; drain.

STEP 2

Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add ground beef; cook 6 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

STEP 3

Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.

Shopping List

1-1/4 pounds ground beef
1 package (9 ounces) refrigerated cheese ravioli
2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
2 cups lightly packed fresh baby spinach
1 cup pitted ripe olives
1/2 to 3/4 cup crumbled feta cheese

NUTRITIONAL INFORMATION

Nutrition information per serving, using 85% lean ground beef: 587 calories; 31 g fat; 155 mg cholesterol; 1677 mg sodium; 34 g carbohydrate; 41 g protein; 6.8 mg niacin; 0.4 mg vitamin B₆; 2.4 mcg vitamin B₁₂; 5.6 mg iron; 7 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, iron and zinc.