BALSAMIC MARINATED FLANK STEAK

Balsamic Marinated Flank Steak (updated) -- Flank Steak benefits from a tenderizing marinade of balsamic vinegar, basil, Dijon mustard and garlic.
Flank Steak benefits from a tenderizing marinade of balsamic vinegar, basil, Dijon mustard and garlic.
Lean Cut
  • Total Recipe Time: 30 minutes
  • Makes 6 servings

INGREDIENTS

  1. 1 beef Flank Steak (about 1-1/2 pounds)
  2. Salt & pepper
Balsamic Marinade:
  1. 1/4 cup balsamic vinegar
  2. 2 tablespoons olive oil
  3. 1 tablespoon chopped fresh basil
  4. 1 1/2 teaspoons Dijon-style mustard
  5. 1 clove garlic, minced
  6. 1/2 teaspoon sugar

INSTRUCTIONS FOR BALSAMIC MARINATED FLANK STEAK

  1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
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