FIG-BALSAMIC GLAZED BEEF KABOBS

Fig-Balsamic Glazed Beef Kabobs --
Lean Cut
  • Total Recipe Time: 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
  2. 1 medium red onion, cut into 12 pieces
  3. 1/2 cup fig preserves, chopped
  4. 2 tablespoons balsamic vinegar
  5. 1 tablespoon olive oil
  6. 1 teaspoon minced garlic
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon pepper
  9. Salt

INSTRUCTIONS FOR FIG-BALSAMIC GLAZED BEEF KABOBS

  1. Soak four 10-inch bamboo skewers in water 10 minutes; drain. Cut beef steak into sixteen 1-1/4-inch pieces.
  2. Alternately thread beef and onion pieces evenly onto skewers. Set aside.
  3. Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning and basting with sauce every 2 minutes.
  5. Season kabobs with salt, as desired. Serve with reserved sauce for dipping.
Comments (0)
Usage Guidelines.