SZECHUAN BEEF STIR-FRY

Szechuan Beef Stir-Fry -- A classic beef stir-fry, ready in 15 minutes, using pre-cut veggies and prepared Asian sauce. Can it get any easier?
A classic beef stir-fry, ready in 15 minutes, using pre-cut veggies and prepared Asian sauce. Can it get any easier?
Lean Cut30 Minutes or Less
  • Total Recipe Time: 15 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)
  2. 1 package (10 ounces) fresh vegetable stir-fry blend
  3. 3 tablespoons water
  4. 1 clove garlic, minced
  5. 1/2 cup prepared sesame-ginger stir-fry sauce
  6. 1/4 teaspoon crushed red pepper
  7. 2 cups hot cooked rice or brown rice, prepared without butter or salt
  8. 1/4 cup dry-roasted peanuts

INSTRUCTIONS FOR SZECHUAN BEEF STIR-FRY

  1. Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside.
  2. Meanwhile cut beef steaks into 1/4-inch thick strips.
  3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic.
  4. Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.

    Recipe as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
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