CITRUS GINGER TERIYAKI STEAK

Citrus Ginger Teriyaki Steak(print ad) --
Lean Cut
  • Total Recipe Time: 1 hour
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 1/2 cup water
Marinade & Sauce:
  1. 1/2 cup teriyaki marinade and sauce
  2. 1/3 cup orange marmalade
  3. 2 tablespoons creamy peanut butter
  4. 1 tablespoon finely chopped ginger
  5. 3 large garlic cloves,crushed
  6. 2 teaspoons dark sesame oil

INSTRUCTIONS FOR CITRUS GINGER TERIYAKI STEAK

  1. Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.
  2. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil steak 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
  3. Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
  4. Carve steak into slices. Serve steak with sauce.
  • Test Kitchen Tips
  • To grill, place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
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