Cheese "Steak" Pizza --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 6 servings


  1. 1 pound Ground Beef
  2. 1 small onion, sliced thin, separated into rings
  3. 1 small green or red bell pepper, cut into thin strips
  4. 3/4 teaspoon salt
  5. 1/2 teaspoon pepper
  6. 1 package (16 ounces) thick prebaked pizza crust (12-inch)
  7. 2 cups shredded mozzarella cheese


  1. Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.
  2. Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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