FRESH TOMATO, BEEF & PENNE PASTA

Version 4 - Fresh Tomato, Beef & Bow Tie Pasta --
30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 3 cloves garlic, minced
  3. 2 cups chopped tomatoes
  4. 3/4 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 1-1/2 cups uncooked bow tie pasta, cooked
  7. 2 tablespoons sliced fresh basil
  8. 3 tablespoons grated Parmesan cheese

INSTRUCTIONS FOR FRESH TOMATO, BEEF & PENNE PASTA

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Comments (0)
Usage Guidelines.