PLUM MARINATED STEAK

Plum marinated Steak --
Lean Cut
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Shoulder Steak Boneless or Top Round Steak, cut 1 inch thick (about 1 pound)
Marinade:
  1. 1/2 cup plum preserves
  2. 3 tablespoons minced green onion, divided
  3. 2 tablespoons white vinegar
  4. 2 tablespoons hoisin sauce
  5. 2 teaspoons minced fresh ginger
  6. 1 teaspoon dry mustard
  7. 1/2 teaspoon ground red pepper
  8. Minced green onion (optional)

INSTRUCTIONS FOR PLUM MARINATED STEAK

  1. Combine marinade ingredients in small bowl; reserve 1/4 cup marinade for basting. Place remaining marinade in food-safe plastic bag; add beef steak, turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill chuck shoulder steak, covered, 12 to 17 minutes for medium rare (145°F) to medium (160°F) doneness (top round steak 12 to 14 minutes for medium rare 145°F; do not overcook), turning occasionally and brushing with reserved marinade.
  3. Carve steak into thin slices. Garnish with minced green onion, if desired.
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