SPAGHETTI & SAVORY MEATBALLS

Spaghetti & Savory Meatballs --
 
  • Total Recipe Time: 50 minutes
  • Makes 4 servings

INGREDIENTS

Meatballs:
  1. 1 pound Ground Beef
  2. 1/2 cup soft bread crumbs
  3. 1 egg
  4. 2 tablespoons finely chopped onion
  5. 1 clove garlic, minced
  6. 1/2 teaspoon salt
  7. 1/8 teaspoon pepper
Spaghetti:
  1. 1 jar (26 to 30 ounces) spaghetti sauce
  2. 8 ounces uncooked spaghetti, cooked
  3. Grated Parmesan cheese

INSTRUCTIONS FOR SPAGHETTI & SAVORY MEATBALLS

  1. Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
  2. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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