SPAGHETTI & SAVORY MEATBALLS

Spaghetti & Savory Meatballs --
 
  • Total Recipe Time: 50 minutes
  • Makes 4 servings

INGREDIENTS

Meatballs:
  1. 1 pound Ground Beef
  2. 1/2 cup soft bread crumbs
  3. 1 egg
  4. 2 tablespoons finely chopped onion
  5. 1 clove garlic, minced
  6. 1/2 teaspoon salt
  7. 1/8 teaspoon pepper
Spaghetti:
  1. 1 jar (26 to 30 ounces) spaghetti sauce
  2. 8 ounces uncooked spaghetti, cooked
  3. Grated Parmesan cheese

INSTRUCTIONS FOR SPAGHETTI & SAVORY MEATBALLS

  1. Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
  2. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Comments (1)
Usage Guidelines.

djansen

My kids love this recipe! We like to cut the steaks into strips across the grain and thread onto skewers. Baste with the ketchup and hoisin sauce and let the kids cook their own over the firepit. We like to serve this with the pineapple salsa on top of rice. Yummy!